Reviewed: Dec. 3, 2007

This is awesome. I used turkey bacon, and skipped the mushrooms b/c i don't care for mushrooms

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Adriana P.

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2007

My family loves this chicken. For me its too mustardy so I make one chicken breast lighter on the sauce for myself

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LADYCOSSETTE

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Reviewed: Nov. 18, 2007

I prefer to use a store bought dressing when making this. Its saves lots of time. Great dish to impress your guests with.

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Missy

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Keizer, Oregon, USA

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Reviewed: Nov. 18, 2007

A bit of work but worth it. My friends were amazed!

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MSDETH

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Reviewed: Nov. 14, 2007

This recipe was amazing! I served the chicken with baked potatoes and veggies, I recieved compliments from my family and my husband even had guys from work try it-they request I make it more often;)

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Cara

Cooking Level: Beginning

Living In: Northfield, Ohio, USA

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Reviewed: Nov. 13, 2007

Fantastic! I loved this recipe and the guests I cooked for loved it as well.

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LAVENDERLOVER

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Reviewed: Nov. 11, 2007

It was rather tasty. I followed the recipe to the T, except cooked chicken in the bacon grease as other reviewers suggested and covered the dish in foil while in the oven. Then placed the cheese and bacon on the chicken. Very similar to Outback, I saved money tonight because Farm Fresh had a sale on chicken breast. :)

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HAUTEKATURE

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

Awesome recipe, used many times over in our home. Guests always love it too.

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supernursekn

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Reviewed: Oct. 30, 2007

This is my all time favorite chicken dish... true it may not be the healthiest, but it sure is the tastiest! I always go light on the onion flakes and hold the mushrooms, and I use the sauce in different variations on everything. This dish is fantastic served over brown rice with extra sauce. I really think that it's the sauce that makes the dish.

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Alexandria

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 27, 2007

Tasted wonderful but it's not real healthy so it only got 4 stars.

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 25, 2007

We love this recipe thanks!

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Oct. 25, 2007

Very yummy, Thank You. The only thing I changed was: I marinated the chicken in honey mustard then grilled for just a few minuted then threw it in a dish and covered with toppings and foil and put it in the oven until it was done. I didnt use the corn syrup at all. Thanks again.

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Mrs.Beaverhousen

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2007

So yummy. Taste like the real thing! Now if I can convince my husband to cook it next time and do the dishes it will be like going out with out having to leave the house :)

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KStevenot

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007

Very good!!

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TWINGLES

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 18, 2007

Easy prep, easy bake, tastes delicious!

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CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 17, 2007

with all the great reviews, i was excited to make this recipe. it did turn out good, just not as awesome as i was hoping. the mustard sauce tasted good on the chicken, but i didnt care for it as a dipping sauce. cooked the chicken for 30 minutes. i would wait to add the bacon and cheese until the end so the cheese doesnt dry up and get too hard. good recipe, just not "outback" good! thanks!

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zacody2

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Reviewed: Oct. 10, 2007

Love, love, love this chicken. I made it at the Make and Take Gourmet in Cicero, NY. It was fabulous. My one-year-old and three-year-old toddlers agreed.

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Becky W.

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Reviewed: Oct. 5, 2007

Myself being a horrible cook made this and it was not only edible but it was awesome! This is my safety meal when I (very rarely) have to cook.

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Lindsey

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Reviewed: Sep. 23, 2007

Love the sauce for this recipe.

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Alinkochan

Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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Reviewed: Sep. 14, 2007

Ohh just amazing. i let the chicken marinate in worcestershire sauce, lime juice, and garlic powder. let sit in the fridge for 1 hr. And followed the recipe exact. It's Ramadan here, and it was the perfect dish to break your fast with. Just amaaaazing. Thanks alot, this will definately be a keeper.

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