Reviewed: Sep. 13, 2007

Very good recipe - I made it just like it said!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donielle

Living In: Villa Hills, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

I have made this 5 times and 3 of which were to impress the guests. Something about the flavorful honey mustard (which I've never liked before te outback rest.) makes it addicting. I simply add minced dry onion and seasoned salt to plain prepared honey mustard now however instead of making that corn syrup concoction.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocolatmorgan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

Yumm, definitely a keeper even if it is 'Aussie' and I'm a kiwi. Simply superb although I did use real onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynz

Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand

Living In: Lyttelton, Canterbury, New Zealand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

I've made this a few times, and each time I sit and think "this was easier than the last time I made it!" It seems like it would involve quite a bit of time but really doesn't. And it's delish!! We skip the mushrooms, but everything else we make as stated. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smllover

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

This is ABSOLUTE favorite dish!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

Very tasty! I accidentally bought chicken strips which were harder to cook well. The honey mustard sauce is very delicious! Following the advice of others, I did not add the corn syrup. It looks gross, but tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWolfe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

I have made this recipe numerous times now. This is definately my "go to recipe" when I'm entertaining people I want to impress. The recipe is rather expensive if you are cooking for a lot of people, but well worth every penny. EVERY time I make it I get raving revues from EVERYONE, then I have to share the recipe (maybe I should just keep copies on hand). The best part is that it's easy to make and prep ahead of time. I like to get everything ready up until the point of putting it in the oven, then place dish in the fridge to finish baking right before dinner. Trust me, if you need to impress for dinner ... you will not go wrong with this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krysti

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA

Living In: Roopville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

I thought for sure we would love this with all the great reviews it has. This was just average for us. I love chicken, I love bacon, and I LOVE cheese. Maybe we just don't like them so well all together. It had an odd flavor. This reminded me of something one might get at a fast food restaurant. We probably won't be making this again. My fiance liked the honey mustard sauce and suggested making just plain old honey mustard chicken next time with this sauce. So we will use the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

This is a VERY good recipe!!! I love it. I learned to cook when I found this recipe on allrecipes and I try to convince my family to let me make it all the time!!! But when you(Rebecca) say to use seasoning salt I think, now keep in mind this IS a suggestion, it may give the chicken more flavor if you use Mrs.Dash. Plus it will cut back on the salt and if you use to much (like I did with the seasoning salt,Disastrous)it still makes the dish taste good. Thank you for sharing this recipe!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NubieCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

This is my favorite recipe from this site! My family all agreed that this was the best dinner I ever made! They said it was even better than similar dishes from restaurants! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristykiwi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

This is one of our favorite recipes from this site. I don't think it is the prettiest looking plate that I have ever created, but it sure tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Felice

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

This is a wonderful dish. I made it, and hubby who's normally not crazy about honey mustard flavor, has asked me to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNNFOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

This was really great, but not quite like the restaurant version. I wanted the hone mustard to be a bit more substantial, and a bit less mustardy. Also, I would choose to put the cheese and bacon on after the chicken is mostly cooked. We will definitely have this again, though, just with a few adjustments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruthietoothie9

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2007

This is truely an amazing dish. Do not plan on counting calories when you make this, you just have to enjoy! I use this recipe for when company comes. Thank you for a great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

preacher'swife

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

Nothing comes quite close in comparison to this tasty dish, except I found it almost identical to the one at Outback Steakhouse :). Tastes great, and is much cheaper to make. Thanks for sharing Rebecca!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

Seriously this recipe is awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmd

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2007

DH rates this dish 5 stars but I didn't care for it much (my rate 3, his 5, so I rated it an overall 4). The honey was overpowering and my 4yo took one bite and refused to eat it because of the mustard.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2007

We love it! But why is it Aussie Chicken...we haven't seen it over here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theidealist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

This is my husbands all time favorite, everytime I ask what he wants for a special meal like his birthday and he asks for this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

Yummo! This was awesome. It IS quite heavy, so I'd advise you serve it on a cool day, rather than in July in Virginia Beach! We all loved it, but none of us could finish it. WILL make again, maybe in the fall. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGM67

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Aussie Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!