The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 6, 2009
my family absolutely loves this recipe! We make it all the time just as written. (except 1/2 without mushrooms for the picky eaters)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2009
Yummy! Tastes so much like Outbacks which is what I was going for thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2009
I have made this a few times. its DELICIOUS!!!! and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 21, 2009
I followed recipe exactly and it turned out wonderfully! I suggest KEEPING the caro syrup, as it makes the sauce thicker and tastier. Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
Very delicious but high in calories.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 3, 2009
I tried this dish, Not big on my list of likes. I found it to be really salty and kind of bland, I'm a pretty good cook and can fallow recipe directions well, I don't think I messed this up that bad. Maybe thats why I've only been to that well known restaurant once....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2009
SOOOO GOOD! I followed some of the other advice and marinated in Worcestershire for about 45 min. and baked for 20 min instead of 15, and I added the cheese for the last 5. Also I sauteed the mushroom and browned the chicken in the bacon grease!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
My husband and I love this recipe and I make it all the time. I did change it a little. I don't use any corn syrup. Instead of using honey & mustard seperately, I use honey mustard. I do not add the chesse until the last 5 minutes of cooking. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 8, 2009
This was really good and I'll make it again. But the sauce was kind of expensive to make, so next time I might just buy honey mustard dressing as I thought it tasted the same as boughten. I omitted the corn syrup based on other reviews. Also, don't cook the back too much before hand as it crisps up more in the oven, and the cheese should be added closer to the end as it kind of hardened on the top..BUT still good :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 3, 2009
Great recipe. I omitted the corn syrup because I did not have any but the sauce was still perfect. I don't care for mushrooms so I sauted onions and green peppers. I forgot to pound the chicken but it still came out great next time I will pound it though so the toppings can stay. GREAT recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 27, 2009
Best recipe I have made off this site yet. Both of my picky kids gobbled it up! Took other reviewers advice and omitted the corn syrup and marinaded breasts first for 30 minutes in Woreshire sauce and minced garlic. Just DELICIOUS...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 19, 2009
I thought that the sauce was just a tad too sweet but overall a very good dish. The mushrooms were my favorite! Might follow other reviewer and try sometime in the crockpot with a little less of the sweet in it.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
I skipped the oil and pan and made this in the crockpot. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
This was great! My husband and son both loved it! I didn't have Monterrey Jack, so I used sharp cheddar, and I also added one chopped green onion. I used baby portabellos as well. Delicious! A definite keeper!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 7, 2009
Tasty! Combined this recipe with Alice Chicken! Turned out great :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2009
Was ok. We ate it all, but not sure I will keep the recipe.
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2009
This is the BEST! I made it for my family 'reunion' week we spent at the beach...my brothers ate every last bite, and sopped up every last drip of sauce. It's that's good. The only change I make is that I brown the chicken in some of the bacon grease, rather than use oil. I just don't see the point in washing the pan out just to get it greasy again. I follow everything else exactly though. Fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 30, 2009
I was too skeptical to make the honey mustard sauce in this recipe because it had so many mixed reviews! So I ended up using a jar of one of the really good brands of honey mustard from my grocery store. That also saved a lot of time ;) I also doubled the mushrooms because I had a lot of fresh mushrooms in my fridge that needed to be used. And I used some of Mrs. Dash's salt free table blend with the seasoning salt. This recipe was really easy to make and we loved it. I plan on making it again soon.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 26, 2009
This recipe was so, so good. Juicy, flavorful and definately nice enough to serve company. I'm putting this in my "make again" folder. The only thing I will change next time is I will only make half the sauce. The directions say to use half and save half for later- so instead I'll just half the ingredients so I don't waste any. I highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 23, 2009
This was wonderful! The only changes I made was to leave the corn syrup out of the sauce and we didn't miss it, and I didn't have enough yellow mustard so subbed half dijon for it. Gave the sauce a nice hint of spice. Directions were spot on as far as cooking time. Chicken was moist and perfectly cooked when it came out of the oven. The "Alice" chicken is my favorite Outback item, and it was great to find a recipe that comes so close!
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