I wouldn’t exactly call this “a savory makeover” of scrambled eggs as the submitter describes. After all, it’s just scrambled eggs with stuff in it. I think a half cup each of onions, mushrooms, tomatoes, bell peppers and bacon is a HUGE amount for a mere four eggs! I would recommend the additions of each of these ingredients “to taste.” I took a big-time short cut on this, however, so other than the bacon I didn’t have to be concerned about chopping and measuring anything. I made extras of “Personal Portobello Pizza” last night expressly for this purpose and I was grateful for the ease in which it allowed me to get breakfast on the table this morning with a minimum of fuss or muss. A “mess” this Aussie Breakfast Egg Mess” is, but this mess sure was good. Still, because I believe 2-1/2 cups of add-ins to be extraordinarily heavy-handed for just four eggs, I can only rate this 3-stars.
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I wouldn’t exactly call this “a savory makeover” of scrambled eggs as the submitter describes....