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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2008
Really good! Topped it off with a little Tabasco.
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RandyRandy
Photo by RandyRandy
Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by tat2whttrsh
Reviewed: Jul. 7, 2008
Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot to take the bacon out of the freezer the night before....whoops!) and omitted the ketchup. Tasty eggs. I sprinkled some Tabasco over mine for a little morning kick. This would be great for a hangover cure paired with a beer.
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tat2whttrsh
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 18, 2008
It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestion with the bacon and cheese. I usually use just cheddar, but I'll be trying some of the other tonight. Thanks for the recipe.
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Reviewer:

tracy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 12, 2008
I really enjoyed this for lunch yesterday using Egg Beaters. Added in a few more seasonings. Healthy, filling and delish. Thank you!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 8, 2007
Coincidentally, I had the required veggies left over from other cooking projects, and this was a unique way to use them up. The finished product is a smite unaesthetically appealing, but I'd be willing to wager it was cook misadventure :) BF and I really enjoyed the flavor, and this is a dish we would try again. Thank you for the submission!
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2 users found this review helpful

Reviewer:

KATYPI
Photo by Allrecipes
Cooking Level: Intermediate
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