Reviewed: Oct. 18, 2009

This was a really good mess. I love this recipe. When I read it I thought, I don't have all the ingredients so I had to substitute a few things. I did not have mushrooms but I had some hot peppers so I added that in. I made this yesterday and I am making it today. Delicious!

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french8095

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Reviewed: Sep. 22, 2008

Tried this recipe and it's by far the best breakfast food I've ever had. I did vary it up a bit; I used olive oil instead of butter with a clove of garlic, and added a little dill, crushed red pepper & thyme from a spice rack. It came out awesome with shredded cheddar mixed in at the end. Can't wait to make it again.

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Jason

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Jul. 13, 2008

Really good! Topped it off with a little Tabasco.

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RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

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Reviewed: Jul. 6, 2008

Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot to take the bacon out of the freezer the night before....whoops!) and omitted the ketchup. Tasty eggs. I sprinkled some Tabasco over mine for a little morning kick. This would be great for a hangover cure paired with a beer.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 18, 2008

It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestion with the bacon and cheese. I usually use just cheddar, but I'll be trying some of the other tonight. Thanks for the recipe.

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tracy

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

I really enjoyed this for lunch yesterday using Egg Beaters. Added in a few more seasonings. Healthy, filling and delish. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 8, 2007

Coincidentally, I had the required veggies left over from other cooking projects, and this was a unique way to use them up. The finished product is a smite unaesthetically appealing, but I'd be willing to wager it was cook misadventure :) BF and I really enjoyed the flavor, and this is a dish we would try again. Thank you for the submission!

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