Aussie Breakfast Egg Mess Recipe - Allrecipes.com
Aussie Breakfast Egg Mess Recipe
  • READY IN 33 mins

Aussie Breakfast Egg Mess

Recipe by  

"This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 mins
  • READY IN

    33 mins

Directions

  1. Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  2. Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2008

Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot to take the bacon out of the freezer the night before....whoops!) and omitted the ketchup. Tasty eggs. I sprinkled some Tabasco over mine for a little morning kick. This would be great for a hangover cure paired with a beer.

 
Most Helpful Critical Review
Jul 09, 2011

I wouldn’t exactly call this “a savory makeover” of scrambled eggs as the submitter describes. After all, it’s just scrambled eggs with stuff in it. I think a half cup each of onions, mushrooms, tomatoes, bell peppers and bacon is a HUGE amount for a mere four eggs! I would recommend the additions of each of these ingredients “to taste.” I took a big-time short cut on this, however, so other than the bacon I didn’t have to be concerned about chopping and measuring anything. I made extras of “Personal Portobello Pizza” last night expressly for this purpose and I was grateful for the ease in which it allowed me to get breakfast on the table this morning with a minimum of fuss or muss. A “mess” this Aussie Breakfast Egg Mess” is, but this mess sure was good. Still, because I believe 2-1/2 cups of add-ins to be extraordinarily heavy-handed for just four eggs, I can only rate this 3-stars.

 
Feb 02, 2012

Great for breakfast and definitely "a quick and easy spin on scambled eggs" as the submitter states. I cut the recipe in half and cut back on the veggies just a bit as it was more veggies than eggs. I added a little minced garlic, but other than that it was delicious with a side of whole grain toast and OJ! Next time I might put this "egg mess" in a tortilla for a nice breakfast wrap!

 
Oct 19, 2009

This was a really good mess. I love this recipe. When I read it I thought, I don't have all the ingredients so I had to substitute a few things. I did not have mushrooms but I had some hot peppers so I added that in. I made this yesterday and I am making it today. Delicious!

 
Sep 22, 2008

Tried this recipe and it's by far the best breakfast food I've ever had. I did vary it up a bit; I used olive oil instead of butter with a clove of garlic, and added a little dill, crushed red pepper & thyme from a spice rack. It came out awesome with shredded cheddar mixed in at the end. Can't wait to make it again.

 
Oct 26, 2010

This has awesome flavor and is super easy to make!!! The whole family enjoyed it.

 
Jun 18, 2008

It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestion with the bacon and cheese. I usually use just cheddar, but I'll be trying some of the other tonight. Thanks for the recipe.

 
May 03, 2010

Yum! Great breakfast or anytime meal! Easy and quick too.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 401 mg
  • 134%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 1245 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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