Aussie Breakfast Egg Mess Recipe
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Aussie Breakfast Egg Mess

By: aussiedream  
"This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much loved addition to my husbands hit list!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 404 people have saved this

Prep Time:
25 Min
Cook Time:
8 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup diced bacon
  • 4 eggs, lightly beaten
  • salt and ground black pepper to taste
  • 1/2 cup diced ripe tomato
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon ketchup (optional)

Directions

  1. Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  2. Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 31.6g | Cholesterol: 406mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Jason 
Tried this recipe and it's by far the best breakfast food I've ever had. I did vary it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by tracy 
It's neat that I found this recipe today. I was planning on making a variation of this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by KATYPI 
Coincidentally, I had the required veggies left over from other cooking projects, and this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by LINDA MCLEAN 
I really enjoyed this for lunch yesterday using Egg Beaters. Added in a few more seasonings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by french8095 
This was a really good mess. I love this recipe. When I read it I thought, I don't have all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by RandyRandy 
Really good! Topped it off with a little Tabasco. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tat2whttrsh aka Lambchop's Mom 
Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot... MORE

 
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