Recipe by aussiedream
"This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!"
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diced green bell pepper
sliced fresh mushrooms
eggs, lightly beaten
salt and ground black pepper to taste
diced ripe tomato
freshly grated Parmesan cheese
Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot to take the bacon out of the freezer the night before....whoops!) and omitted the ketchup. Tasty eggs. I sprinkled some Tabasco over mine for a little morning kick. This would be great for a hangover cure paired with a beer.
I wouldn’t exactly call this “a savory makeover” of scrambled eggs as the submitter describes. After all, it’s just scrambled eggs with stuff in it. I think a half cup each of onions, mushrooms, tomatoes, bell peppers and bacon is a HUGE amount for a mere four eggs! I would recommend the additions of each of these ingredients “to taste.” I took a big-time short cut on this, however, so other than the bacon I didn’t have to be concerned about chopping and measuring anything. I made extras of “Personal Portobello Pizza” last night expressly for this purpose and I was grateful for the ease in which it allowed me to get breakfast on the table this morning with a minimum of fuss or muss. A “mess” this Aussie Breakfast Egg Mess” is, but this mess sure was good. Still, because I believe 2-1/2 cups of add-ins to be extraordinarily heavy-handed for just four eggs, I can only rate this 3-stars.
Great for breakfast and definitely "a quick and easy spin on scambled eggs" as the submitter states. I cut the recipe in half and cut back on the veggies just a bit as it was more veggies than eggs. I added a little minced garlic, but other than that it was delicious with a side of whole grain toast and OJ! Next time I might put this "egg mess" in a tortilla for a nice breakfast wrap!
This was a really good mess. I love this recipe. When I read it I thought, I don't have all the ingredients so I had to substitute a few things. I did not have mushrooms but I had some hot peppers so I added that in. I made this yesterday and I am making it today. Delicious!
Tried this recipe and it's by far the best breakfast food I've ever had. I did vary it up a bit; I used olive oil instead of butter with a clove of garlic, and added a little dill, crushed red pepper & thyme from a spice rack. It came out awesome with shredded cheddar mixed in at the end. Can't wait to make it again.
This has awesome flavor and is super easy to make!!! The whole family enjoyed it.
It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestion with the bacon and cheese. I usually use just cheddar, but I'll be trying some of the other tonight. Thanks for the recipe.
Yum! Great breakfast or anytime meal! Easy and quick too.
* Percent Daily Values are based on a 2,000 calorie diet.
Aussie Breakfast Egg Mess
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 427
** Calories from Fat: 270
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