Aussie Beef and Peppers with Gnocchi Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 24, 2009
We really enjoyed this dish. Thank You
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA
Reviewed: Jan. 22, 2009
kind of bland. according to the recipe it makes 4 servings i found it to be more like 8 servings.
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Home Town: Repentigny, Quebec, Canada

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Reviewed: Jul. 17, 2008
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to make more sauce. I will make it again, but I will definitely "BAM" it with more spice.
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Photo by COD3ELF

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: El Cajon, California, USA

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Reviewed: Jan. 27, 2008
My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strips would over-cook. The instructions read: "simmer until the sauce thickens". There really wasn't any sauce to speak of from one can of tomatoes, so I added some V8 juice to create some. I increased the amount of paprika too: 2 tsp sweet-and-smoky, and 1 tsp of hot paprika. But that's just personal preference. This dish was scumptious. DH had two helpings at dinner and then ate the leftovers for breakfast this morning. A real keeper. Thanks, Jayda!
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Reviewed: Jan. 23, 2008
My family decided how many stars to give, and they really liked this one. It had a very interesting taste using the paprika. Will make again...
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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