Aussie Beef and Peppers with Gnocchi Recipe - Allrecipes.com
Aussie Beef and Peppers with Gnocchi Recipe
  • READY IN 55 mins

Aussie Beef and Peppers with Gnocchi

Recipe by  

"This is a tasty dish that never fails to impress here in Australia!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2008

My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strips would over-cook. The instructions read: "simmer until the sauce thickens". There really wasn't any sauce to speak of from one can of tomatoes, so I added some V8 juice to create some. I increased the amount of paprika too: 2 tsp sweet-and-smoky, and 1 tsp of hot paprika. But that's just personal preference. This dish was scumptious. DH had two helpings at dinner and then ate the leftovers for breakfast this morning. A real keeper. Thanks, Jayda!

 
Most Helpful Critical Review
Jul 17, 2008

I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to make more sauce. I will make it again, but I will definitely "BAM" it with more spice.

 

25 Ratings

Apr 28, 2011

No doubt this needs salt ‘n pepper, but sometimes it is possible to rush things and this is one of those times. The quick cooking process doesn’t allow the flavors time to come together so the end result is very bland. I tossed everything back in the skillet (minus the gnocchi), added a little water and let it simmer with a covered lid for about an hour. The added cooking time really enhanced the flavor making it more like a pepper steak and the meat was nice and tender. If I were doing it over, I would start by browning the meat, add all of the ingredients except the gnocchi and simmer in a covered pot for at least an hour.

 
Jul 08, 2011

Not crazy about the gnocchi, would try broad egg noodles next time.

 
Feb 08, 2011

Great tasting dish. I followed the recipe but substituted or omitted a few things using what I had on hand. It turned out great and can't wait to eat the leftovers tomorrow.

 
Mar 18, 2010

i loved it this was my first recipe that i have actual did by myself but it was great i changed it up a bit i added cayenne pepper instead of the paprika for a little hot zang and i couldnt find the gnocchi so i add a differnt pasta but other then that it was great i loved it thanks for the recipe

 
Jan 23, 2009

kind of bland. according to the recipe it makes 4 servings i found it to be more like 8 servings.

 
Oct 27, 2009

Very bland. Will not make again.

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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