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Aussie Beef and Peppers with Gnocchi

SUBMITTED BY: Jayda

"This is a tasty dish that never fails to impress here in Australia!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 pound flank steak, cut into strips
  • 1 onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (6 ounce) package fresh button mushrooms, sliced
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 (14.4 ounce) can diced tomatoes
  • 1 teaspoon smoked sweet paprika
  • 1 (1 pound) package potato gnocchi

DIRECTIONS

  1. Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Dianemwj
My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Cindy
My family decided how many stars to give, and they really liked this one. It had a very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by COD3ELF
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed... MORE


 
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Recipe Submitter:

Jayda
Cooking Level: Intermediate
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Nutritional Information
Aussie Beef and Peppers with Gnocchi

Servings Per Recipe: 4

Amount Per Serving

Calories: 423

  • Total Fat: 23.4g
  • Cholesterol: 57mg
  • Sodium: 276mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 4.6g
  • Protein: 19.8g

VIEW DETAILED NUTRITION

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