More Recipes Like Aussie Barbequed Boneless Leg of Lamb

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

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Nana's Leg of Lamb

Submitted by: MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.

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Italian Leg of Lamb

Submitted by: Mary Ann Marino
Provided by: Taste of Home

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

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Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R.

Home Town: Utica, Michigan, USA

Living In: Howard City, Michigan, USA

My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

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Leg of Lamb

Submitted by: Barbara Tierney
Provided by: Taste of Home

'MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.'

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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

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Roast Leg of Lamb

Submitted by: Sharon Cusson
Provided by: Taste of Home

'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Lime Glazed Leg of Lamb

Submitted by: Larry Stephenson

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

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