Aussie Barbequed Boneless Leg of Lamb Recipe
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Aussie Barbequed Boneless Leg of Lamb

By: DWD1249  
"Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 93 people have saved this

What to Drink?

Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
40 Min
Cook Time:
1 Hr 30 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 boneless leg of lamb
 

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 (3 pound) boneless leg of lamb, trimmed of fat
  •  
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 3/4 cup vegetable oil
  • 2 1/2 cups tomato puree
  • 2 cups chopped onion
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon minced hot green chile peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard powder
  • 1 teaspoon salt

Directions

  1. Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
  2. Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
  3. Preheat an outdoor grill for medium-low heat, and lightly oil grate.
  4. Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 43.3g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Ita Supporting Member (Click to learn more about Supporting Membership)
We sliced it and served it in wraps with the sauce - delicious. I will make the sauce again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by TVMOVIEGIRL 
Easy and delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by hoeguy Supporting Member (Click to learn more about Supporting Membership)
The lamb tasted great. The BBQ sauce recipe was about twice as much as was needed for the... MORE

 
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