The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Darryl
Reviewed: jun. 22, 2009
Doesn't look anything like North American style chili so don't be expecting that. Still delicious though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: feb. 25, 2009
Awesome recipe. Would be good with egg noodles instead of fettucine. Smells great while cooking and tastes just as good! Thanks for this unique, yummy one!
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: jan. 6, 2009
Really delicious. I used the recipe for easy garam masala from this site and it was delicious. I also added a tin of tomato paste and a cup or so of corn for personal taste. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: jan. 6, 2009
Nice and spicy, just the way we like it. Very aromatic as it's simmering those 3-6 hours...and it tasted as good as it smelled. Thanks for the recipe...I didn't change a thing.
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