Aush (Afghani Chili) Recipe
Add a photo
1 of 1 Photo

Aush (Afghani Chili)

By: Bonnie C  
"This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 205 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
3 Hrs 10 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, coarsely chopped
  • 1 (28 ounce) can diced tomatoes, with juice
  • 1 tablespoon minced garlic
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 tablespoons ground cumin
  • 2 teaspoons chili powder
  • 1 1/2 tablespoons dried mint
  • 2 tablespoons garam masala
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained
  • 1 (10 ounce) box frozen chopped spinach
  • 1 (16 ounce) package fettuccine, broken in half
  • 1 cup sour cream

Directions

  1. Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet. Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot. Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir into the chili along with the sour cream and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 20.2g | Cholesterol: 64mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Kayla55 
Really delicious. I used the recipe for easy garam masala from this site and it was delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Jody-cup 
Easy, yummy, healthy. Works well in the crockpot - just brown the hamburger first. As already... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Darryl 
Doesn't look anything like North American style chili so don't be expecting that. Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Melissa H. 
Awesome recipe. Would be good with egg noodles instead of fettucine. Smells great while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by kidswriter 
Nice and spicy, just the way we like it. Very aromatic as it's simmering those 3-6 hours...and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?