I made this a long time ago. I don't remember changing the recipe any. What I do remember is that it was FANTASTIC!! I will have to make this again soon. TFS.
Oh, I did use jumbo lump crab in the can. I was not sure which kind was supposed to be used.
***So my cooking style has really changed over the past few years. I made this again, but this time made my own cream of mushroom soup. (cream of mushroom soup III from this site, using half and half instead of cream). Since I did that, I didn't need to add the additional mushrooms or wine. There is sherry in the soup. I didn't need the additional milk either. I also used low-fat cream cheese.
Still a fantastic recipe, though pretty expensive to make.
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I made this a long time ago. I don't remember changing the recipe any. What I do remember is...