Reviewed: May 28, 2002

Watery but the flavor is there and thats all that counts. A keeper

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Reviewed: Apr. 27, 2002

I LOVED IT!!!!!!! I cooked it without using the white wine, because i'm under the age to buy it, but your recipe was terrific. The only thing I had against it was that the prep time was more than planned... and the sauce was a little watery. But I refrigerated the lasagna over night, and the next day, I heated it up, it was GREAT!!!!!! I guess because it was refridgerated the sauce thickened, and it was GREAT!!!!!!!!!!!!!!!!!!!!

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DEE2002

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Reviewed: Mar. 23, 2002

This is delicious. I changed it just a little bit, the whole family loved it. I used ricotta cheese instead of cottage cheese and used mozzerella instead of cheddar.

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SWEETNEZZ

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Reviewed: Mar. 7, 2002

This was a wonderful recipe, my husband and I loved it. The kids weren't to crazy about it, but then again they never are unless its McDonalds. Thanks so much!!!

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MOOCHERS

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Reviewed: Feb. 16, 2002

EXCELLENT TASTE...I used the uncooked lasagna noodles they have out now because everyone said it was on the soupy side and it helped a little, but I think I will use ricotta cheese next time and add an additional layer of noodles on it.. they will probably help, also an additional egg will bind it up more.. but the taste was out of this world..and will definately make it again...

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Sherry

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Reviewed: Feb. 15, 2002

I think this is the easiest lasagna recipe. It might be too good, if that is possible. I would make it all of the time if I could!

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LINDA01K

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Reviewed: Oct. 8, 2001

Excellent taste, everyone raved and raved. My husband who is NOT a fish lover said he would eat it any time. The only problem, is that the Prep time was much, much longer than the stated 5 minutes. I even used low fat cottage and cream cheese and no one noticed!

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TOAST166

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Reviewed: Sep. 8, 2001

This is a great recipe, everyone I have served it to loves it. Very easy and yummy. Should make the next cookbook as far as I'm concerned.

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CBURGER

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Reviewed: Sep. 7, 2001

Sauce was really watery

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Randi N

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Reviewed: Aug. 21, 2001

Yum! Very tasty!! Just one thing...the recipe says to "oil" a pan. I think "greasing" the pan with margarine or butter or whatever will be better next time for me than to use oil. I also skipped on the wine (too young to purchase!) and the consistency came out perfect and not too soupy.

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gaby

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Reviewed: Jun. 21, 2001

This is a wonderful, easy recipe that we make for guests all the time, they always love it! It is perfect for a nice dinner, served with a white wine, bread and a salad. You have to try it!

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ACTIONJACKSON

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Reviewed: May 18, 2001

This is delicious! I am very organized in the kitchen and have cooked in restaurants for many years. This recipe states prep time is only 5 minutes. It certainly takes me longer than that from start to finish. I assume the 5 is a typo. It certainly is tasty though and even my "picky" hubby loves it. Since my children are grown I only cook for two. This recipe makes enough for 6-8 meals so I freeze leftovers. It freezes beautifully and is just as good when thrown in the microwave. I work fulltime (11 hour days) and don't want to do too much in the kitchen so make this on my days off. Superb! I make it often.

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GKAY49

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Reviewed: Mar. 12, 2001

Was much much too soupy. Did not set up as a lasagna dish is supposed to. Don't think I'll try it again, but if I did I would definitely cut down on the amount of liquids in it - instead of 1/1/3 cup of wine - how about 1/3 cup? I was disappointed with the end result.

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