More Recipes Like Aunty Pasto's Seafood Lasagna

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Seafood Lasagna II

Submitted by: Rayna Jordan

Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked.

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Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

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Seafood Lasagna

Submitted by: Viola Walmer

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. --Viola Walmer, Tequesta, Florida

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Seafood Lasagna I

Submitted by: Jeanette

A different twist on lasagna for the seafood lover. Great served with garlic bread.

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Seafood Lasagna II

Submitted by: Sara Van Noy

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

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Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'

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Elegant Chicken Lasagna With White Sauce

Submitted by: MARBALET

Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.

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Maine Lobster Lasagna

Submitted by: Shelak

Home Town: Redlands Mesa, Colorado, USA

Living In: Augusta, Maine, USA

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

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Chicken Lasagna II

Submitted by: Christine

A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.

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