Aunty Pasto's Seafood Lasagna Recipe
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Aunty Pasto's Seafood Lasagna

By: Lucille  
"This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe."

Rating: This weblink has been rated 75 times with an average star rating of 4.4 Read Reviews (58)

Rate/Review | 1,706 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 lasagna noodles
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups cottage cheese, creamed
  • 1 egg, beaten
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/3 cup dry white wine
  • 1 (6 ounce) can crabmeat
  • 1 pound cooked salad shrimp
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 cups fresh sliced mushrooms

Directions

  1. Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
  2. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
  3. In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
  4. Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
  5. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 24.2g | Cholesterol: 210mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by LESLIEARNOLD 
The resaon this recipe comes out too runny is that it calls for the mushrooms to be added ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by DEE2002 
I LOVED IT!!!!!!! I cooked it without using the white wine, because i'm under the age to buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by Sherry 
EXCELLENT TASTE...I used the uncooked lasagna noodles they have out now because everyone said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by pish 
This was a great tasting lasagna but was it runny! I recommend cooking and drying all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by GKAY49 
This is delicious! I am very organized in the kitchen and have cooked in restaurants for many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by LAURALU78 
Mmmmmm..... We loved this recipe! A few changes I made: I used ricotta instead of cottage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by TERRIDIANNE 
It was absolutely fabulous. I did, however, make some adjustments after reading the comments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by SWEETNEZZ 
This is delicious. I changed it just a little bit, the whole family loved it. I used ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Christiane61 
I love this recipe; it is great for parties. You can easily leave out the butter and use low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by gaby 
Yum! Very tasty!! Just one thing...the recipe says to "oil" a pan. I think "greasing" the... MORE

 
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