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Aunty Laura's Shortbread

SUBMITTED BY: April 

"This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter
  • 1 cup fructose (fruit sugar)
  • 1 cup white rice flour
  • 3 cups all-purpose flour

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  3. Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  4. Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 27, 2004 by SOUVOU 
Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 21, 2006 by EILISH40 
This is one of the best recipes for shortbread. I have used it for years and also my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 19, 2007 by Cdnshaz 
A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 30, 2006 by JDM 
Simple, quick and very good shortbread. MORE


 
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Nutritional Information
Aunty Laura's Shortbread

Servings Per Recipe: 24

Amount Per Serving

Calories: 247

  • Total Fat: 15.6g
  • Cholesterol: 41mg
  • Sodium: 109mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2.2g

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