More Recipes Like Aunties Wild Huckleberry Pie

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Huckleberry Pie

Submitted by: SAUNDRA

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

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Saskatoon Pie

Submitted by: LIZTOEWS

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

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Elderberry Pie II

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.

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Elderberry Pie I

Submitted by: Chris

Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. The fresh berries are combined with seedless grapes, brown sugar, a bit of flour and cinnamon, and then the mixture is doused with vinegar before the whole thing is baked in a hot oven for 45 minutes.

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Sour Cream Gooseberry Pie

Submitted by: VANBOCKEL

A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!

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Mulberry Pie

Submitted by: WIFE228

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

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Best Cherry Pie

Submitted by: Leia

Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring.

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Blueberry Pie

Submitted by: ASHESP

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Raspberry Pie II

Submitted by: Carol

Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.

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