Aunties Wild Huckleberry Pie Recipe
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Aunties Wild Huckleberry Pie

By: Nancy Sabatino  
"This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 159 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups huckleberries
  • 2 1/2 tablespoons tapioca
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon butter

Directions

  1. Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
  2. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 16.7g | Cholesterol: 4mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by LONNIE DEE 
The pie was delicious and I would use this recipe again. Just one note, make pie crust for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Becky 
This was awesome. My dad brought me back some huckleberries from Washington last summer. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by TINCANRANCH 
A sure hit up here in Idaho. Wish everyone could find these MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Kris W. 
I was nervous about this recipe because of the effort in getting 4 cups of huckleberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by rachjanedietz 
FABULOUS--I got unlimited compliments. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2009 by CLSQUIRES 
This was a hit and set up without running all over but not to solid. It has been a hit every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by lindamcl60 
Very Very Good! I got lots of compliments! Thank You for sharing your recipe! MORE

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