Aunties Wild Huckleberry Pie Recipe
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Aunties Wild Huckleberry Pie

By: Nancy Sabatino 
"This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups huckleberries
  • 2 1/2 tablespoons tapioca
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon butter

Directions

  1. Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
  2. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 16.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2003 by LONNIE DEE   view full review
The pie was delicious and I would use this recipe again. Just one note, make pie crust for a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2010 by Love2Bake   view full review
I only found a few things wrong with this pie, but it was enough to ruin it for me, and I feel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2007 by Becky   view full review
This was awesome. My dad brought me back some huckleberries from Washington last summer. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2009 by Kris W.   view full review
I was nervous about this recipe because of the effort in getting 4 cups of huckleberries. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2010 by NANCYCL_1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! The vinegar makes it special.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2009 by CLSQUIRES   view full review
This was a hit and set up without running all over but not to solid. It has been a hit every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by rachjanedietz   view full review
FABULOUS--I got unlimited compliments.
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2004 by TINCANRANCH   view full review
A sure hit up here in Idaho. Wish everyone could find these
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2010 by lmelton   view full review
The vinegar ruined it for me. and the pie was runny also.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2009 by lindamcl60   view full review
Very Very Good! I got lots of compliments! Thank You for sharing your recipe!

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