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Aunties Wild Huckleberry Pie

SUBMITTED BY: Nancy Sabatino

"This is a good huckleberry pie and it isn't quite as sweet as some. Use fresh or frozen huckleberries."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups huckleberries
  • 2 1/2 tablespoons tapioca
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon butter

DIRECTIONS

  1. Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.
  2. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by LONNIE DEE
The pie was delicious and I would use this recipe again. Just one note, make pie crust for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Becky
This was awesome. My dad brought me back some huckleberries from Washington last summer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by rachjanedietz
FABULOUS--I got unlimited compliments. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by TINCANRANCH
A sure hit up here in Idaho. Wish everyone could find these MORE


 
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Nutritional Information
Aunties Wild Huckleberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 408

  • Total Fat: 16.7g
  • Cholesterol: 4mg
  • Sodium: 331mg
  • Total Carbs: 63.5g
  •     Dietary Fiber: 3.7g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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