My family loved the cake. My eggs were considered large, but seemed small for a large egg. Therefore, I used 5 egg whites. I used butter for the shortening. I had no shortening in the house, and butter worked wonderful. Also, I could not find orange extract in my pantry and remembered that cherry and almond go together well. I melted one stick of butter, added one pound of confectioners sugar, a little whipping cream and one teaspoon cherry flavor. DELICIOUS. I will make this cake again and again.
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