Reviewed: Feb. 1, 2009

This turned out SO good! Our homeschool group participates each year in an 'International Festival' and this year my family chose Holland. I searched and searched for recipes, and found this one, and boy am I glad I did. Ive had multiple requests for the recipe from the moms in my group. I had no problem whatsoever with the dough, and it turned out perfectly...ONE SUGGESTION...you definitely DO NOT need that many apples. I would suggest for One recipe, to use 4-5 large apples. 8 just will not fit! Raisins added are a plus, also!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Homeschooling mama in GA.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish pie pan which was not stated in the recipe. The sugar topping did not leave the crunch I was expecting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meliss

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2006

easy.fast and very yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

craftercook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2006

I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIEK

Cooking Level: Intermediate

Home Town: Newmarket, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

The crust was very greasy, but after I let it sit a few minutes, it firmed up some and I could use it. I think mixing the cinnamon into the apples before putting into the pie crust would have helped and I had to bake the two pies for about 20 minutes longer than stated and I used 9 1/2' pie plates. Taste was good, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BPINGEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2003

it sure was quick and easy as promised, and it tasted good enough. but I must have got something wrong: I could not possibly find enough room in the small quantity of pastry for so many "large apples" as directed so I put only six, and not large at all...so I had a very little apple pie, more similar to an apple crumb than I expected.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2002

I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will not make this recipe again.

Was this review helpful? [ YES ]
6 users found this review helpful