Recipe by ELSE
"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."
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tart apples - peeled, cored and sliced
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan and then add your apples. It's quick and delicious. You might have to place a piece of aluminum foil on the top to keep it from burning.
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will not make this recipe again.
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.
This turned out SO good! Our homeschool group participates each year in an 'International Festival' and this year my family chose Holland. I searched and searched for recipes, and found this one, and boy am I glad I did. Ive had multiple requests for the recipe from the moms in my group. I had no problem whatsoever with the dough, and it turned out perfectly...ONE SUGGESTION...you definitely DO NOT need that many apples. I would suggest for One recipe, to use 4-5 large apples. 8 just will not fit! Raisins added are a plus, also!
easy.fast and very yummy
This pie just did not turn out!
The dough was a wet mess, and I probably needed a deep dish pie pan which was not stated in the recipe. The sugar topping did not leave the crunch I was expecting.
it sure was quick and easy as promised, and it tasted good enough. but I must have got something wrong: I could not possibly find enough room in the small quantity of pastry for so many "large apples" as directed so I put only six, and not large at all...so I had a very little apple pie, more similar to an apple crumb than I expected.
I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore.
* Percent Daily Values are based on a 2,000 calorie diet.
Auntie Willie's Dutch Apple Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 109
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