Auntie Willie's Dutch Apple Pie Recipe
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Auntie Willie's Dutch Apple Pie

By: ELSE  
"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 246 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 12x2 inch deep dish pie or 2 - 9 inch pies
 

Ingredients

  • 1 cup butter, melted
  • 1 cup superfine sugar
  • 1 egg
  • 2 cups cake flour
  • 8 large tart apples - peeled, cored and sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
  3. Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 12.4g | Cholesterol: 44mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by HEATHER GRAHAM 
I halved this recipe in order to make a single 9" pie. Either the measurements given were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by craftercook 
easy.fast and very yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by MIEK 
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by CRISTINA LOPEZ 
This was the easiest recipe ever. It was truely enjoyable and should be recommended to everyone. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by ANNETTE BROKENSHIRE 
This is the most authentic recipe I've found. My family loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by CHUBBYCHEEK 
I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by meliss 
This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by ANNAMA 
it sure was quick and easy as promised, and it tasted good enough. but I must have got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Homeschooling mama in GA. 
This turned out SO good! Our homeschool group participates each year in an 'International... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by BPINGEL 
The crust was very greasy, but after I let it sit a few minutes, it firmed up some and I could... MORE

 
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