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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 13, 2008
Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.
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Reviewer:

Liz
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