Auntie Emily's Rhubarb Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2015
Just like I remember my mom making for us when we were kids
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Cooking Level: Intermediate

Home Town: Hale, Michigan, USA
Living In: Rose City, Michigan, USA

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Reviewed: Aug. 24, 2014
I've made this recipe twice and love it. It is sweet but I like sweet. It's real simple to make and I REALLY like that. Why is it that the simplest recipes are the best? Defies logic doesn't it.
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Reviewed: Jul. 12, 2013
Really good.
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Reviewed: Jun. 4, 2012
This was really good. It is VERY sweet though, it definitely does not need ice cream or cool whip.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 9, 2010
Ok
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Reviewed: May 13, 2008
Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.
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