The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 2, 2011
This turned out not to my liking! The orange peel leaves a bitter aftertaste. After reading the reviews those who had success modified the recipe. I followed the recipe exactly and it turned out runny and bitter. My recommendation: search for a better recipe. The only reason I have a single star is because the review requires a star selection--I would give this recipe negative stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by andreasteatime
Reviewed: Aug. 9, 2011
This was my first solo jam (made jam with my mom for years) It was Very good & very easy! My husband liked it better than my mom's peach jam :)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by andreasteatime

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 16, 2011
I make this all the time, I also add one lemon. I put all the fruit through a meat grinder and it comes out wonderful. One of my favorite jams.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 27, 2010
The Jam set well, no issues there. I read somewhere that if you cook it too long, it will not turn out well. I cooked it for about 45 mins to 1 hour. Set perfectly. What I wasn't crazy about was the orange peel. It made it a little bitter and it tasted so much like orange not enough peach. I even cut the oranges down to 3. That is why it has 3 stars. Next time I might try it along with a teaspoon of Lemon juice and one apple for the pectin.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 18, 2010
Followed the recipe but added 3 very tart apples and simmered gently for 2 1/2 hours. Peeled the oranges though as I didn't want marmelade. Tested the jam by taking a spoonful on a cold plate and found it felt and tasted like like jam.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 19, 2008
Too syrupy? Once fruit is transparent (ready), transfer it with a slotted spoon to another bowl. Simmer on LOW, the syrup until thickened to your preference. Place fruit back in, stir and bring to proper heat and then place in jars. This goes for any jam/preserve recipe.
Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 22, 2007
Though others have raved about it mine did not come out well. It tastes completely orange with no hint of peach at all. I made sure that it was 4 cups worth of peaches like a previous poster said. And I would highly recommend using pectin because mine still was syrupy.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 30, 2007
This is similar to a family recipe I make every year, but here are a few tips: the combination of peaches and oranges should not exceed 4 cups or it won't set, as someone already found out (their peaches were too big, i bet). Also, add some grated orange zest and 1/4 slivered almonds and you get more of a marmalade that can't be beat.
Was this review helpful? [ YES ]
127 users found this review helpful

Reviewer:

Photo by Steff

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Carlsbad, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 2, 2006
The bad news is that the mixture never thickened like jam usually does. It just stayed runny. The good news is that now I have some delicious peach syrup for pancakes,waffles,and ice cream. I guess every disaster has a silver lining.
Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Danville, Virginia, USA
Living In: Reidsville, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 11, 2006
YUMMY!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Depew, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 11) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Peach Cobbler

Watch Chef John make a delicious but simple peach cobbler.

Peach Gelee Candy

See how to make jellied candy with fresh peaches.

Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States