The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 19, 2008
Too syrupy? Once fruit is transparent (ready), transfer it with a slotted spoon to another bowl. Simmer on LOW, the syrup until thickened to your preference. Place fruit back in, stir and bring to proper heat and then place in jars. This goes for any jam/preserve recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 22, 2007
Though others have raved about it mine did not come out well. It tastes completely orange with no hint of peach at all. I made sure that it was 4 cups worth of peaches like a previous poster said. And I would highly recommend using pectin because mine still was syrupy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 30, 2007
This is similar to a family recipe I make every year, but here are a few tips: the combination of peaches and oranges should not exceed 4 cups or it won't set, as someone already found out (their peaches were too big, i bet). Also, add some grated orange zest and 1/4 slivered almonds and you get more of a marmalade that can't be beat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 2, 2006
The bad news is that the mixture never thickened like jam usually does. It just stayed runny. The good news is that now I have some delicious peach syrup for pancakes,waffles,and ice cream. I guess every disaster has a silver lining.
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Cooking Level: Expert

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 11, 2006
YUMMY!
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Depew, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 1, 2005
Nice fresh-tasting jam. Really easy to make and not too overpoweringly like marmalade. My family really liked it.
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