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Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: Heather
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 

Photo of: Cranana Jam

Cranana Jam

Submitted by: Barbara
Living In: Anchorage, Alaska, USA
Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love. 

Sparkling Holiday Jam

Submitted by: Gail
This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket. 

Photo of: Strawberry Jam

Strawberry Jam

Submitted by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 

Photo of: Gooseberry Jam

Gooseberry Jam

Submitted by: Wendy L
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Not Yet Reviewed!
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Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 

Not Yet Reviewed!
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Mock Strawberry Jam

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 
 
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