Lobster Stew

Submitted by: Marion Mason 
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup. 

Lobster Casserole

Submitted by: NUBBLE44 
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan 
Home Town: Toledo, Ohio, USA
Living In: Indianapolis, Indiana, USA
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle. 

Champagne Lobster

Submitted by: i never measure 
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy. 

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Baked Fresh Lobster Recipe

Submitted by: Chef Cody 
Home Town: Lindsay, Ontario, Canada
Living In: Oshawa, Ontario, Canada
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day! 

Lobster Mac and Cheese

Submitted by: Ange 
High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. 

Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta 
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits! 

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Stuffed Lobster for Two

Submitted by: jsgrl 
Living In: Newark, Delaware, USA
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! 

Photo of: Cantonese Style Lobster

Cantonese Style Lobster

Submitted by: ALISON419 
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!! 
 
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