Aunt Wanda's Turkey Carcass Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 21, 2001
This is a good recipe. I used about 10 cups of water (I had a 12 lb meaty turkey carcass) which was a lot more than the recipe specified. It's a great basic recipe, I added a little cabbage and freshly cracked black pepper and a little minced garlic. Really tasty. Made enough for me & my best friend for lunch. My thanks to Aunt Wanda!
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