Aunt Vi's Red Skinned Potato Salad Recipe -
Aunt Vi's Red Skinned Potato Salad Recipe
  • READY IN 2 hr

Aunt Vi's Red Skinned Potato Salad

Recipe by  

"A creamy potato salad chock full of bits of hard-boiled egg and spicy onion."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    2 hrs


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  2. Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.
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Reviews More Reviews

Aug 13, 2014

I used 1 cup mayonnaise and didn't use the evaporated milk. With just 3 green onions this was really bland. The description mentions bacon but there is no bacon called for in this recipe. I doctored it up with celery, olives, pickles, garlic salt and a little pickle juice. As written, this did not go over well with my family.


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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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