Perfect in almost every way, but to reduce the alcohol and intensify the rum flavoring I add the rum and the butter first bring to a boil, add the sugar, and water, and bring to a slower boil, till it is a sticky glaze and no longer a syrup. I also glaze som walnuts to put on top for decoration. I just do not like the alcohol as much as the flavoring.
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Perfect in almost every way, but to reduce the alcohol and intensify the rum flavoring I add...