Reviewed: Sep. 30, 2008

As the best friend mentioned above, who finally joined this site (thanks Lis!), I have one correction to share that may improve the recipe, especially for the person who already tried it. The pineapple should be the first layer: Spread pineapple over crust; pour blended cream cheese over it. Sprinkle top with nutmeg (Aunt Tootie's secret ingredient) Enjoy!

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Reviewer:

wendela

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Sep. 14, 2008

I'm on the fence about this one. The flavor and the texture is good. It is not as sweet as I thought it would be. The initial layer taste more like a custard. I thought it would taste more like a cheese cake? Also, mine got so runny that the pinapple sunk in some spots. I think it is supposed to have 2 distinct layers. I have never had pineapple pie and I had all the ingrediants in the pantry so I gave it a whirl. Thanks for sharing.

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