More Recipes Like Aunt Tootie's Pineapple Pie

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Creamy Pineapple Pie

Submitted by: Priscilla Wortman
Provided by: Taste of Home

A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

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Pineapple Coconut Chess Pie

Submitted by: Krystina

A delicious chess pie with the tropical flavors of pineapple and coconut.

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Coconut Pineapple Pie

Submitted by: Judi Oudekerk
Provided by: Simple & Delicious

'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''

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Pineapple Lemon Cheese Pie

Submitted by: Penny

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.

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Cherry Pineapple Pie

Submitted by: Carolyn Bartley
Provided by: Taste of Home

'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.

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Glazed Pineapple Pie

Submitted by: Kathy Crow
Provided by: Taste of Home

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Pineapple Mango Pie

Submitted by: Victor

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

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Pineapple Pie III

Submitted by: Nancy

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.

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