Aunt Tootie's Pineapple Pie Recipe
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Aunt Tootie's Pineapple Pie

By: Lisawas  Supporting Member (Click to learn more about Supporting Membership)
"Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 163 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/3 cup white sugar
  • 1 tablespoon cornstarch
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 (9 inch) refrigerated pie crust
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir together 1/3 cup of sugar and cornstarch in a small saucepan. Stir in the crushed pineapple with the juice, then bring to a simmer over medium heat. Cook and stir until the mixture has thickened and turned clear. Remove from the heat and allow to cool.
  3. While the pineapple mixture is cooling, place the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt into a blender. Pulse until the mixture is combined, then add an egg and pulse until smooth. Add the remaining egg, and pulse again until the mixture is smooth. Pour into the pie shell and smooth the top. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg.
  4. Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Cool to room temperature, then refrigerate for several hours before serving cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 18.8g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by wendela 
As the best friend mentioned above, who finally joined this site (thanks Lis!), I have one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I'm on the fence about this one. The flavor and the texture is good. It is not as sweet as I... MORE

 
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