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Aunt Teresa's Chicken

By: Pam Wright  
"A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice."

Rating: This weblink has been rated 53 times with an average star rating of 3.8 Read Reviews (38)

Rate/Review | 929 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 chicken thighs
  • 1 green bell pepper, sliced
  • 2 carrots, shredded
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 786 | Total Fat: 52.1g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by terrylynne 
This recipe was very simple and tasty. I took the advice of some previous reviewers and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Ernestina 
I really enjoyed this recipe! I only feel that it needs to have a little basil and a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by GBKVERNES 
i thought the recipe looked a little bland, so i added some crushed red pepper and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by SILLYPEARLY 
The dish came out wonderful with some modifications. I used celery in place of bell pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Amber 
my husband really loves this recipe, and he's kinda picky so when i find one he likes i keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRIPLEJLS180 
it was really good and simple to make! i added 3/4 cup of water and cooked for an hour. we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Conni 
I loved this dish! I used 4 leg quarters, sliced fresh garlic into the layers, and cracked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
I must admit, I was pleasantly surprised! This is a very tasty and good recipe! I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by skippycat3 
I used frozen pepper strips, rinsed slightly. Alot of juices result. Good with rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by AEMAZA 
Good, simple recipe. As did others, I made a few changes to suit our tastes and to spice it... MORE

 
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