USE HALF THE BUTTER, 2 TBSP ONLY!! Ok, so I've made this recipe a few times now. Once it didn't turn out, the other times it turned out fantastic!! The key is to only use 2 tbsp of butter, not 4 tbsp as stated in recipe. That's it! I tried making it the first time exactly as the recipe stated, that's when it didn't turn out right. The other times I halved the recipe's butter and its been PERFECT ever since. My family are fudge lovers and this is my go to recipe now as we ALL love it!! Best of the bunch, as long as you half the butter or you'll get greasy fudge that bleeds liquid butter through the top.
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USE HALF THE BUTTER, 2 TBSP ONLY!! Ok, so I've made this recipe a few times now. Once it...