I wasn't sure if I was doing this recipe right. I started the five minute timer when I first saw medium size bubbles break, and mixed like crazy while scraping the sides of the pot with a spatula. I pulled it off the heat and threw in the vanilla and it splashed in the heat like crazy, then had only a minute to add the chocolate and have it melt before it became nearly solid. I dumped it in the pan and spread it to the best of my ability, and popped it in the fridge. It turned out really creamy and tasty. I think I will invest in expensive chocolate next time instead of chipits.
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I wasn't sure if I was doing this recipe right. I started the five minute timer when I first...