Reviewed: May 23, 2012

I made this recipe for my son's last day of school party and it came out perfect. It was not grainy, it firmed up nicely for me. After reading several reviews this is what I came up with. I kept the mixture on low until everything was completely melted and kept stirring. After everything thing was melted I went to a medium heat for 2 minutes then to high. After it was at a rolling boil I kept stirring for 61/2 minutes. Added the vanilla then 2 hours in the fridge.

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Reviewer:

MCIRS

Reviewed: May 3, 2012

unbelievable!!!!! creamy and rich.... the perfect combination for the perfect fudge.

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 30, 2012

First time to make fudge..and I am so glad it was this recipe..very easy..and very delicious..Thank you for sharing so a great recipe.

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Reviewer:

mary

Cooking Level: Expert

Home Town: Orange, Texas, USA

Living In: Grand Blanc, Michigan, USA

Reviewed: Apr. 27, 2012

This is the best fudge ever. Whenever I make it for anyone they just love it and somtimes I'm asked for the recipe. The secret in making my Aunt Teen's Creamy Fudge even better, is I use ghirardelli milk chocolate candy bars in place of the milk chocolate chips. This is expensive to do so I only do it for special occasions.

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Reviewer:

AmyKen

Reviewed: Apr. 25, 2012

VERY easy! Turned out fantastic - rich, creamy and dense. I want to try it with half peanut butter chips next time. Yum.

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Reviewer:

Sillyirish708

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Apr. 23, 2012

Pretty good, however I followed the instruction of fellow raters and boiled for 7 minutes and it wound up WAY too dry and crumbly, so if I make it again, I will be sticking to the 5 minutes in the recipe. I was incredibly disappointed that it didn't turn out purely because of the cost of a jar of fluff that I wasted. Having said that, I will give another try down the road.

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Reviewer:

Brandy

Reviewed: Apr. 11, 2012

This is the fudge my mom made when I was a kid. She used Marshmallow Fluff for many things including with peanut butter in sandwiches. I agree with the cautionary note to use the real stuff and not a store brand. It's wonderful!

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Reviewer:

Cooking Level: Expert

Reviewed: Mar. 15, 2012

This recipe gives perfect results every time. Always smooth and delicious...the only fudge recipe I ever go to now.

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Reviewer:

rockahulababy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 3, 2012

I have made this recipe exactly as written about half a dozen times in the last year! Always a hit! I let the mixture boil for a full 5-7 minutes and never stop stirring so it doesn't burn at the bottom. YOU HAVE TO TRY THIS FUDGE!

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