The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
I love this recipe, it is easy and delicious when it turns out. I made two double batches last year and had great reviews, I made it this year for my Christmas baskets and it did not turn out, it was greasy and all I taste is the chocolate chips. I know it turned out this way because of an error I made. I will make it again because I know how good it is. Thank you for a great fudge recipe!
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Cooking Level: Intermediate

Living In: La Grande, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
We've been doing this for years and it's our favorite, people love it and expect it now
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Cooking Level: Beginning

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
This recipe is delicious. I am baking all my treats and freezing them for Christmas and these were terrific. They are easy to make, pretty much fool proof.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
Excellent recipe, I've used this one for severage years now at Christmas time. Mine always set up perfectly using the directions as written and I wouldn't modify that. I double the amount of nuts and that's the only change I make. Delicious!
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
I HAVE BEEN MAKING THIS SAME RECIPE FOR OVER 40 YEARS. IT IS FOR SURE HANDS DOWN THE BEST FUDGE. NEVER HAS FAILED ME. BUTTER YOUR DISH REAL WELL AND IT WILL CUT BEAUTIFULLY.
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Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA
Living In: Streetman, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
This is my go-to, never fail fudge recipe! I make pounds and pounds of it to give as gifts at Christmas, and it always gets rave reviews. The only change I made is reducing the sugar to 1 cup, but I have reduced the sugar in every fudge recipe I have tried, as I like it just a little less sweet. This is a recipe I have used for several years now and have already started making fudge this Christmas season. Yum yum!
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Cooking Level: Expert

Home Town: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2009
I followed the recipe exactly as directed, and it was SOOOOO good! I received a lot of compliments from those who take the long way around to make fudge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2009
This is the first time I have ever made fudge and this recipe worked beautifully. The fudge turned out FANTASTIC! If you're a first time fudge maker, TRY THIS RECIPE! I did use generic Marshmallow Fluff (if you live in Maryland and care to know, I used Weis supermarket brand) and I used Giant brand flour and it still turned out wonderful and NOT GREASY. I did follow the advice of other reviewers and let the mixture boil over five minutes (it was probably more like seven minutes). I did have some of the mixture stick to the pot, but I think this was because I didn't stir it at the beginning- so stir, stir, stir! Also, Attilaskitchen is right- measure ALL of the dry ingredients ahead of time, it makes it SO much easier and the chocolate melts right away so it's faster too. Hope this helps!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2009
I followed the directions exactly and it still came out greasy and not creamy at all. I must have messed up something along the way. I will not be making this again because it is just way too sweet. It doesn't taste like fudge at all, it tastes like chocolate chunks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2009
excellent fudge recipe, my family and friends loved it. I went exactly by the recipe and have made it twice. Turned out nice both times. thanks for sharing.
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Cooking Level: Intermediate

Home Town: Leitchfield, Kentucky, USA
Living In: Madisonville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2009
WOW! I made this fudge yesterday at a Christmas cookie party and it was a big hit! It was my first time making fudge and I could not believe how easy it was. I followed the recipe except I started on low heat and gradually raised it. They were PERFECT! Thank you so much for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2009
This is the best fudge I've ever had. It was a little more work than the "quick" fudges that are so popular right now, but it is so very worth it! The flavor is phenomenal. One caution is that I had some trouble cutting it into cubes right from the fridge; I had to let it sit at room temp about 20-30 min before I could cut it without it shattering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2009
So easy, so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2009
This fudge set up beautifully for me with a wonderful rich flavor and perfect texture. Follow the recipe/directions as written and you should have no problems; super easy.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2009
I did this recipe as said and had no problems. It was my first time too, and I was a little worried. Just sprayed my wooden spoon with Pam before taking out the Marshmellow cream. Added all that to the pan and put it on Med heat stiring the whole time with a few breaks. Once to a boil I already had the chips measured out and dumped those in off the heat and stired away. Poured in to a pan lined with foil only not greased and popped that into the fridge. Couldnt wait too long so i stuck some in the freezer to enjoy faster! YUMMY.... Rich but thats how fudge should be :) Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2009
The taste of the fudge is excellent, but my fudge didn't firm up! It had the consistency of really thick frosting, even after an overnight stay in the fridge. I melted it back down and added flour to it to thicken it up. Delicious otherwise.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2009
I got a lot of compliments on this fudge. I added more nuts though. Very easy too.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 13, 2009
I'm sure the fudge will taste ok if only the directions were given in full. When I followed this recipe to a T the first time the mixture turned grainy and hard when I added the chocolate. After researching on what should be done I've learned the following: 1st: bring the sugar mixture to a boil over medium heat and let it reach a temp of 234. Use a thermometer. 2nd: Mix the marshmellow creme in after the sugar mixture is taken off the heat. 3rd: Cool the sugar mixture for at least 15 min until it's no more than 110* before adding the chocolate. Mix vigerously untill the fudge looses it's gloss, then pour into prepared pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 12, 2009
Kind of hard, but I tasted a piece out of the fridge. It should be softer and more fudge-like at room temp. The only change I made was I half-n-halfed the chocolate chips. Came back to give it the extra star, was perfect at room temp and the first thing everyone ate in my Christmas goodie tins. One coworker asked me if she gave me back her tin if I would fill it with this fudge.
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Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 12, 2009
Made fudge for the first time with this recipe. Very easy to make but too rich. The marshmellow and milk chocolate is too much.
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