Reviewed: Dec. 13, 2009

I got a lot of compliments on this fudge. I added more nuts though. Very easy too.

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Reviewed: Dec. 13, 2009

I'm sure the fudge will taste ok if only the directions were given in full. When I followed this recipe to a T the first time the mixture turned grainy and hard when I added the chocolate. After researching on what should be done I've learned the following: 1st: bring the sugar mixture to a boil over medium heat and let it reach a temp of 234. Use a thermometer. 2nd: Mix the marshmellow creme in after the sugar mixture is taken off the heat. 3rd: Cool the sugar mixture for at least 15 min until it's no more than 110* before adding the chocolate. Mix vigerously untill the fudge looses it's gloss, then pour into prepared pan.

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cristalee

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Reviewed: Dec. 12, 2009

Kind of hard, but I tasted a piece out of the fridge. It should be softer and more fudge-like at room temp. The only change I made was I half-n-halfed the chocolate chips. Came back to give it the extra star, was perfect at room temp and the first thing everyone ate in my Christmas goodie tins. One coworker asked me if she gave me back her tin if I would fill it with this fudge.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 12, 2009

Made fudge for the first time with this recipe. Very easy to make but too rich. The marshmellow and milk chocolate is too much.

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jlan001

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Reviewed: Dec. 12, 2009

Even my fudge aficionado husband liked this one... definitely a keeper!

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Susie

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Reviewed: Dec. 12, 2009

This was so good and easy.

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Michelle

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Reviewed: Dec. 11, 2009

This was way too chocolatey and I used 1 cup of milk choc. chips. I won't make this again.

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carolz

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Reviewed: Dec. 11, 2009

Big gloppy mess! I have made fudge for years! I couldn't find the recipe I usually use and tried this one. Big pot of burned mess! I will keep looking.

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SEELSEE

Cooking Level: Expert

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Reviewed: Dec. 11, 2009

This was the best fudge I have ever made! I sent it out on cookie plates to my friends and neighbors and it was awesome! Everyone loved it. And my husband who said he didnt like fudge loved it! I will keep this recipe forever! It was so easy to make. I would just note that you better make sure you have the heat turned off, and if you have propane even remove the pan from the burner before you add the chocolate chips. I could smell them burning a little as I added them into the pot. I put chopped pecans in my fudge! Wonderful, Thank you for sharing this!

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Cracka

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Reviewed: Dec. 9, 2009

so fast and so easy to make and tastes great!

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aliarledge

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Reviewed: Dec. 8, 2009

I followed the recipe exactly and it was wonderful! Easy to make and so creamy.

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Meg

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Reviewed: Dec. 8, 2009

Made this last night for Christmas gifts. I used "The Perfect Brownie Pan" (as seen on TV) so that all the pieces would be the same size. It came out beautiful! I let my husband & kids try a sample and they all agreed it was fabulous! I wrapped each individual piece in wax paper and then re-wrapped in foil then put into a container & placed it in the freezer. I hope it'll still be creamy by Christmas!

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MaryMusc

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Reviewed: Dec. 7, 2009

Excellent!!

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Ladan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 6, 2009

This was very good fudge. And very easy as well.

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Lisa

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Reviewed: Dec. 6, 2009

This was my first time making fudge and this recipe helped make it a complete success! You do have to be very attentive to the temperature starting low and increasing slowly as I can see how it can scorch easily and also be sure to keep stirring. I started out with a regular pot and moved it quickly into a teflon coated non-stick one and this helped eliminate the chance of burning. Also it poured nicely into the pan without any chocolate left stuck to the bottom.

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LG Kitchen

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Reviewed: Dec. 6, 2009

yum. i think i will upgrade to ghiradelli or cadburys next time - the comments about waiting for the rolling boil and 6 minuets at boiling point made all the difference between batch 1 and batch 2.

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jengerfer

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Reviewed: Dec. 6, 2009

A great recipe for a creamy fudge... made it without nuts since my friend didnt want any in the fudge...but it was very rich I think it would have been better if there were some in the fudge. But very tasty!

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Love2eatsweets

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

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Reviewed: Dec. 6, 2009

I make candy boxes for friends and family every year for christmas, this is the first year i decided to add fudge to them. I don't like how sickly sweet most fudge is, so i made a few alterations. I wanted a really rich chocolate flavor so I only added a cup of sugar and used 2c of dark chocolate chips and 1c semisweet chips and didn't add nuts (personal preference). Other than that i followed the directions exactly. It turned out to be creamy, smooth and oh so chocolatey! I cut them into 1 inch squares, dipped part of a pecan half in white chocolate and stuck it to the tops and then drizzled white chocolate over the tops and placed them in mini cupcake liners. The presentation was beautiful! I'll be adding these to my candy boxes every year!

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BPRWATSON

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Reviewed: Dec. 6, 2009

I altered it a bit by having equal parts milk chocolate, semi-sweet, and butterscotch chips. It was only my second time making fudge, but it turned out delicious and perfect! I took some to work, and it was gone by lunch! It was very easy, and I highly recommend it for that and how good it tastes. :)

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