The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2009
i just made this and man did it set up fast!!!! and tastes divine! i cut the butter way down to 1 Tbsp like in past reviews. excellent flavor, easy to do, and can easily alter it to make over types of fudge.
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Cooking Level: Expert

Living In: Osterburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
This is the easiest fudge ever. Followed the recipe exactly and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
this was my first time to ever make fudge. It turned out great! I did use 2 cups semi chips and 1 cup mild chocolate chips and reduced sugar by 1/4 cup and only used 3TBS butter. They came out PERFECT!!! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
This fudge recipe is fantastic and not too difficult. Just make sure you have everything ready and are fast when adding the chocolate and add-ins. I made a butterscotch pecan variety that came out awesome! The basic recipe is also fantastic. I also tried White Chocolate Chips and added Candied Cherries, it looks very festive and is delicious as well.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Oregon City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
This fudge is fantastic! I'm not the best cook in the world, but I found this recipe very easy to make. I was getting tired of dropping $20 to $30 in a fudge shop every time my wife wanted some fudge. This stuff is just as good as any fudge shop I've ever been to and it's WAY cheaper. I don't really like nuts, so I just leave them out. It's so creamy and smooth! MAKE SOME NOW!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
I just poured this into the pan and I can tell already it is going to be a winner. I am amazed how easy it was and it is not a runny slop mess like other recipes I end up using as ice cream topping. The next batch I plan to use mint chips to make a minty fudge. Thank you so much for this recipe I am singing to the world that I can make fudge I can make fudge!!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
YUM, so easy, first time I've ever made fudge and it came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
I have never made fudge before and I followed this recipe to a "T" and it turned out GREAT!!! I pre-measured everything and didn't boil the marshmallow mixture for a second over 5 minutes. It set up perfectly in the fridge and is super smooth. I will definitely be making this again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
I was so excited to try this fudge, but I just threw away 2 bags of chocolate chips, evaporated milk, sugar...So disappointed. I followed the recipe, and even read through a ton of reviews to avoid any issues. Since I don't have a candy thermometer, I cooked it for 7 min instead of 5, stirring constantly, removed from heat and added the chocolate chips and what I got was an instant hard crumbly mess. I could't even stir it to incorporate the chips. I would honestly be too afraid to waste my time on this recipe again...
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Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
I thought this fudge was very much too sweet and too light in color and turned out too crumbly even using a candy thermometer as was suggested by one person. Maybe I just didn't have good luck this round but I don't think I will try it again becauase it was just too god awful sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
This is a good basic fudge recipe, however, using an 8x8 pan the fudge came out way too thick. Also, next time I will double the chopped nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2009
I made this fudge for my husband to take into work the other day and all 20 men loved it. I followed the recipe exactly except I added a little more chopped walnuts. It disappeared in minutes. They all said that it was the best fudge ever, even better than their grandmothers. I don't know about that but it was very good. I will make this every year for my husband along with the Peanut Butter Fudge IV by Myra. The men all love that also and both recipes are so easy and quick to make. For the peanut butter fudge I use Chunky Peanut Butter. Everytone LOVES it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
This recipe was so easy to make. After it came to a boil, I continued to cook it on medium-low heat for a full 7 minutes, constantly stirring it. I had everything measured beforehand so everything came together very easily. I used 2 cups semi-sweet and 1 cup milk chocolate. I also decreased the sugar by 1/4 cup. It was very creamy and such a breeze to cut after it was refrigerated for 2 hrs. I don't like fudge. Fudge is usually too rich for my taste. But my husband loves fudge and he said super good and gave it 5 stars.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
This fudge was way to sweet. I followed the directions exactly and it turned out smooth but way to soft to be fudge. It tastes like chocolate icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
This fudge is creamy and melts in your mouth! It is more of a milk chocolate fudge which we prefer. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
Very Easy! I decreased sugar to 1 cup with no problems. I made a few batched - one batch with 2 tsps peppermint instead of vanilla and added a thin layer of melted white chocolate on top with crushed candy canes - it was my fav!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
Could not be easier - fool proof! Have made several times, decreased sugar to 1c, everything else is the same. Made dark chocolate by switching chip ration to 1c Milk/2c Semi Sweet, made Peanut Butter with 3c PB chips, White Chocolate with 3c White Chocolate, layered them, added nuts and have left them out. You just can't go wrong with this one! Thanks for such a killer recipe!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2009
My first time making fudge and I don't know if I'll ever try another recipe - fantastic! I even left out 75% of the sugar and butter (per some other reviews) and it was still perfect. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2009
Hmm, I hate to leave any kind of negative review because most people seemed to have raving success with this fudge recipe. I followed the directions exactly and mine didn't turn out that great. It was crumbly and not very creamy. Overcooking maybe? I'm not new to candy making and I've never had too much of a problem before. I'm going to be trying it again, but the reason I gave it 4 stars is I'm not the only person who has followed the recipe to a T and still not had it turn out. It seems a bit tempermental.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2009
AMAZING! My co-workers are already asking for another batch!
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