The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2009
This recipe can't be ruined! I used a jar of marshmallow creme that was 3 years old and separating. I left out the salt. I used some Swiss chocolate that had red peppers in it, some dark and white chocolate swirl chocolate chips (both of which I didn't like) and some dark chocolate that was turning white. Quite a list of left overs. The fudge turned out wonderful! First time I ever made really good fudge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2009
Wonderful recipe!
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Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2009
I made this recipe for the first time this year and it will now be my new fudge recipe. I usually made the Fool-proof fudge by Eagle brand only for it's simplicity. This one is creamier, smoother, and just plain tastes better. It's more time consuming than the easier one but it's not difficult by any means. Thanks for an amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2009
I've made this exactly as written numerous times, except for adding the nuts, and it turns out perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Great recipe... always a winner!! I also sometimes sub for peanut butter fudge (pb chips) and sometimes minty fudge (sub 1 cup mint chips)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
If I could give this recipe a 10 star I would. Everyone absolutely loved it! Creamy, smooth, perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
This was my first time making fudge. I did read some reviews and cut down on the sugar to about 1 1/4. I also used an even amount of milk/semi-sweet choc. chips...1 1/2 cups each. Everything else I did according to the recipe. I stirred slowly and frequentley while waiting for it to boil (over med. heat) and then once it came to a boil, I set the timer for 5 minutes. I did use a 9X13 pan b/c I didn't want super thick fudge.It came out perfectly and I didn't have any problems with crumbling or frosting-like fudge that some people have mentioned. Very good! I gave it 4 stars only b/c I did make a couple changes from the original recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
I had high hopes after seeing all the photos, but it flopped for me. Don't know if I did something wrong, but it came out crumbly and greasy. Like some others it stiffened immediately with adding the chocolate chips. I tasted it and was disappointed, could only taste the marshmallow. Will stick to making fudge the old fashioned way.
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Photo by ARTSYGIRL89

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Very good!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Amazing, Here are my changes...1 1/4 c sugar, 3 T butter, all semisweet chips. Tried to cook to softball stage on my thermometer (could be broken) and never got there after 7 minutes so I stopped. I would not suggest going further. Scooped into pan (didn't really pour in). I would certainly follow the All Recipes fudge tips! This recipe turned out amazing, so smooth and creamy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
I've made this 6-7 times so far and it is AWESOME! It has never failed! I did follow the recommendation to switch the amounts of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
This is a great fudge recipe. For a little kick, soak the nuts in bourbon or rum for a few hours before adding to the fudge to make a bourbon-nut fudge! My family and friends LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
I'm rating this recipe not only on the smooth creamy texture of this fudge, but also on the ease of making it! This is such an easy recipe and it is so good! I made it as written but intend to try adding marshmallows next time! Yum!
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Cooking Level: Intermediate

Home Town: Hughson, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Delicious! Made the fudge as directed, except didn't add any nuts. Make sure to have the chocolate chips measured early on, so you can put them right in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Needs more nuts! Other than that, it was an easy and tasty recipe. Mine turned out perfect! ill definitely make again.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2009
Very good fudge. Turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2009
Fantastic fudge! This is the second time I've attempted fudge, the first did not work out so well. I invested in a $5 candy thermometer, well worth the money. Thanks for a wonderful recipe.
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Photo by Inthia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2009
This fudge is the best! Very smooth and creamy. I used Ghiradelli chocolate chips. Yummy!
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Photo by Stephanie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2009
Easy, fast, and delicious...everything a fudge should be! Thanks!
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Home Town: Clearfield, Kentucky, USA
Living In: Hoover, Alabama, USA

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