I have made candy of many kinds for years, and I have never had a recipe fail on me like this one. Determined to defeat it, I tried a few times, thinking I must have messed up a step. No matter how careful I was, this fudge always turned into a greasy mess. I've read some reviews that said to put the marshmallow cream in after heating, which is in line with other recipes I have succeeded with. Also, I wonder how many failures are happening at altitude? I had to relearn how to make candy when living over 5000ft.
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I have made candy of many kinds for years, and I have never had a recipe fail on me like this...