Reviewed: Dec. 22, 2011

Wonderful fudge! So rich and creamy! We don't like really thick pieces so I poured the mixture into a 9 x 13 pan... still made great pieces of fudge! Thank you for sharing!

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3 users found this review helpful

Reviewer:

Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

Reviewed: Dec. 21, 2011

would make again and again and again! Made with 1 and 1/3c sugar, and used dark chocolate chips instead of milk. yummm....gave as gifts (and ate a lot!

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Reviewer:

adventureseeker

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

WHATTTTTT???!!!!! Very YUMMY fudge recipe! I had to change it because I only had certain ingredients on hand. I used half a container of marshmallow creme, and all semi-sweet chocolate chips. After I stired in the chips and vanilla I added crushed Heath candy bar. WOW!!! very good. Was smooth and delicious, mine did not come out greasy as others had. Im not sure what would have caused this, maybe an overgreased pan? Very good recipe, will keep and make again with different mix ins.

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Reviewer:

miss_whisk

Cooking Level: Professional

Home Town: Mesa, Arizona, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 21, 2011

I just made this fudge for Christmas, and OMG it is to die for! It just melts in my mouth. Best fudge ever! I will def be making this again. Thank You!!!

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3 users found this review helpful

Reviewer:

Caroline

Reviewed: Dec. 20, 2011

My first time making fudge and this was a great recipe! I found a few others that looked iffy, but this one worked like a charm... just what I wanted out of fudge. The first time I made it, I used 2 cups of milk chocolate and 1 cup of white and it was lovely. This time, I used 2 cups of semi sweet and one cup of white mint candy melts... it's in the fridge now, so I have to wait to test it, but it looks and smells divine, and the spoon tells me this will be a winner!

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Reviewer:

BeatleMama

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Edmonds, Washington, USA

Reviewed: Dec. 20, 2011

I have made fudge numerous times in the past and this is the first fudge recipe I have tried that has not turned out. I followed the recipe exactly, the only thing I did differently was use a candy thermometer to soft boil instead of timing it. The fudge turned out greasy and disgusting and the whole lot went right into the trash.

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Reviewer:

lovinglife

Reviewed: Dec. 20, 2011

Using a candy thermometer like someone suggested did not work at all! Time it for 6-1/2 to 7 minutes and it was perfect. Used toasted pecans. Very yummy!

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Reviewer:

Keats28

Reviewed: Dec. 19, 2011

Great fudge! This was my first try at fudge and it turned out delicious. I made one batch following the recipe exactly. It turned out the perfect consistency. I also did one peppermint batch by adding 1 tsp. of peppermint extract along with the vanilla and then sprinkled crushed candy cane on top. This was my favorite!

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Reviewer:

shrtblondchic

Reviewed: Dec. 19, 2011

Easy, rich and delicious fudge. I sprinkled the top with crushed peppermint candies. This was my first try at fudge, thank you for an easy and successful fudge recipe!!!

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Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Dec. 18, 2011

Great fudge!! I was looking for a fudge recipe that would make a wonderful, smooth creamy fudge. Not that hard stuff like a brick that so many people make. Well this is it. It is wonderful!!!!!

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2 users found this review helpful