Grainy crumbly oily mess. I am an experienced baker but have never attempted fudge. Tried this recipe using the tips from other cooks. When I added the chips it began to seize and was difficult to stir. I think I should have pre-melted the chips and maybe that is why it seized up. I pushed it into an 8x8 pan, sprinkled candy sprinkles on top and pressed it in to absorb the oil. Refrigerated it, removed it from the pan, and tried to cut it with a sharp knife. Some pieces crumbled and it did not taste at all creamy like fudge is supposed to taste. I guess I will stick to Rachael Ray's recipe which is not real fudge but at least it is smooth and creamy....not an oily grainy mess like this is.
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Grainy crumbly oily mess. I am an experienced baker but have never attempted fudge. Tried this...