Reviewed: May 16, 2013

I follow some people's advice and used only 1 Tbsp butter and cooked for 6.5 min. Heating the jar of marshmallow for 15 sec in a microwave was a really good tip.

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Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Apr. 26, 2013

Best fudge hands down!

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Nicolesoltis

Reviewed: Mar. 24, 2013

love it

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Reviewer:

Deb K

Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: Feb. 6, 2013

This is my every-year at Christmas chocolate fudge recipe. It gets rave reviews from everyone in the neighborhood that I share it with...perfect as written. It's rich and creamy...just great for the holidays.

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juli

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 7, 2013

This is a delicious fudge! I used chopped walnuts. This is my go-to chocolate fudge recipe from now on.

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Kelly in Indy

Reviewed: Jan. 7, 2013

I made this recipe for Christmas '12 as a first time fudge maker and it turned out great. I had my mix at a full rolling boil for at LEAST 7-8 minutes, constantly stirring. The mix turned difficult after I dumped in the chocolate chips, so I just added a little more evap. milk. It came out like a dream! Not gritty,greasy or crumbly. Totally smooth and I didn't even use a candy thermometer. I just used my plain stainless steel pot and an 8x8 glass dish for chilling. Definitely trying again with peanut butter next time!

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Starry Owl

Reviewed: Jan. 5, 2013

read a lot of the reviews -and followed regular instructions except I used 1 1/4 c sugar, 2 tbs butter, 2 cups semi sweet, and 1 cup milk chocholate, cooked in heavy stainless steel pot, and after the mixture came to a rolling boil, cooked it for 6-7 minutes. Best fudge I ever made. I just want to thank the other reviewers for helping make this a successful 5 star dish.

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Reviewer:

cathytexas41

Reviewed: Dec. 31, 2012

BEST FUDGE EVER, people. I had given up hope of making fudge again. I had tried many recipes and even the "easy" ones were flops. This is the magic. Firm but creamy, rich without being gritty or chalky. This is the holy grail of fudge. Word.

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ChicagoTwinMom

Reviewed: Dec. 30, 2012

I am neither a successful nor experienced candy maker, but this fudge turned out wonderfully. It's easy to prepare (watch the video for helpful tips) and is creamy and delicious. If I can make it work, anyone can!

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Reviewer:

BEAGLEMANS

Reviewed: Dec. 30, 2012

Took another poster's advice about cooking to 6.5 minutes, and the fudge came out greasy and crumbly. Perhaps this is why the poster also recommended cutting the butter. Next time I will try sticking with 5 minutes. Lesson learned: When a recipe comes with a 4plus rating with 1000plus reviews, just follow the directions:)

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