I used the sweetest Georgia peaches for this pie. I followed the recipe to a "T," and it was runny, runny, runny. I had made other sugarfree pies that didn't completely set up so after reading the reviews on this one I thought, well maybe the steps taken in this recipe will make for a better pie as far as it setting up. Boy was I wrong, this one didn't set up at all. It was a flop and not only that it tasted bad. I will go back to my old way of making sugar free pies. I'm glad however, everyone else had luck with it, but for me it was a bomb.
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I used the sweetest Georgia peaches for this pie. I followed the recipe to a "T," and it was...