Aunt Sally's Cocoa Drops Recipe
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Aunt Sally's Cocoa Drops

By: Gwen Brown  
"My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 383 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 3/4 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
  2. Chill dough for 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
  4. Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by SHARKBABY 
Got raves on these lovely "cakey" cookies. They stay soft & taste luscious. Recipe hint: 400F... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by ATHANKFULHEART 
We tried these for the first time today and they were fast, easy and very yummy. We skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Tiny Dancer 
Wow! I made these for my church and they were delicious. I didn't have any walnuts, and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by PKINCAID 
These cookies do not last long in my kitchen. I have used this recipe for 30 years. We love it! PK MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by svg1 
I made these with Splenda (without the icing and with extra chopped walnuts) for diabetics and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by sunset185 
Quick and Easy to make. NEEDS ICING though to make it just a bit sweeter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by cicada77 
These were wonderful!! Kind of like very moist brownie cookies. I left out the walnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Seattle02 
We made these cookies last night at 400 degrees and they turned out fluffy and perfect. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by WILLOWDANCE 
CAUTION cookie dough lovers!! This cookie dough recipe is great cooked and uncooked, very soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by COCINERAELISE 
This is one good cookie. I left the walnuts out and added cinnamon to the dry ingredients.... MORE

 
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