Reviewed: Jan. 11, 2012

I was really disappointed. They were not a spicy ginger at all. Next time will add a LOT more ginger, but they were soft and good. Just not what I thought they would be.

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Reviewer:

amberchis

Reviewed: Dec. 4, 2011

Awesome. Enough said.

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Reviewer:

bakerssidekick

Reviewed: May 1, 2011

We used to buy these when I was a kid. They came in a package that was red, covered with clear plastic. The absolute best with a glass of cold milk. This is comfort food!! I have made 4 batches of them, and they are just like what we used to get. But, they are better as they are fresh, not off the grocery store shelf. I have not been able to find them in a store for years.

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Reviewer:

Just Plain B

Cooking Level: Intermediate

Home Town: Thorp, Wisconsin, USA

Living In: Hastings, Minnesota, USA

Reviewed: Sep. 2, 2001

Really good recipe. It's a very soft gingerbread kinda cookie. The taste may come of strong to others so what you can do is reduce amount of ginger or cut down on the molasses (maybe 3/4 cup?). If you decide to go on with the orginal recipe, make sure you put a thick layer of marshmallow frosting so that the sweetness of the marshmallow cuts through the gingery taste of the cookie. Really good cookie!! Very soft and that marshmallow frosting is a nice touch!

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