Aunt Rosie's Gob Cake Recipe
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Aunt Rosie's Gob Cake

By: MIA  
"Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!"

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 646 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 10x15 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 4 eggs
  • 2 cups confectioners' sugar
  • 1/2 cup milk
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
  2. In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
  3. Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
  4. To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
  5. Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 26.4g | Cholesterol: 87mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by naples34102 
I had mixed feelings about this as I went through the steps of making it. The cake turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by DEBCON6 
This is the best cake I've had in years! I didn't have two 10x15 pans, so I substituted two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by BONNIE DAVIS 
This recipe is so easy and so good - everyone wants to know the recipe. I send them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Donna2008 
This cake was really good, moist and not too dense. The filling on the other hand never got to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by SWEETIEPEE99 
I used slightly smaller cookie sheets, and the recipe came out just fine. Made this as my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by ARTSYCARLY 
This cake recipe is fantastic if you like heavy, dense cake which I do. The filling on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by TBELLE 
This has been a hit with everyone who has tried it. I have used whole wheat flour in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Trish 
I only used the gob part of this recipe; used a cooked icing recipe from another source, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by FIREFLYMOMMY 
A great cake...very thick and delicious. The topping is great too although not thick enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by CHATNOIR0418 
Love this recipe - easy, easy, easy and taste as good as any cake from scratch MORE

 
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